Two ingredients! Cresent rolls filled with cherry pie filling

Two ingredients! Cresent rolls filled with cherry pie filling

Ingredients:

• 1 can of crescent roll dough (8 pieces)
• 1 cup of cherry pie filling

Directions:

1. Preheat your oven to 375°F (190°C) to ensure it’s ready when you need it.
2. Unroll the crescent roll dough carefully and separate it into individual triangles.
3. Spoon about 1 tablespoon of cherry pie filling onto the widest part of each dough triangle. Make sure not to overfill to prevent leaks during baking.
4. Gently roll each triangle, starting from the wide end and moving towards the tip. Seal the edges slightly as you roll to secure the filling inside.
5. Place the filled crescent rolls on a baking sheet, leaving a bit of space between each.
6. Bake in the preheated oven for approximately 12 to 15 minutes, or until they are golden brown and cooked through.
7. Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm or at room temperature.
   Tips:

• For added flavor, brush the rolls with melted butter before baking.
• Consider dusting the finished rolls with powdered sugar for a touch of sweetness.
• If you like an extra kick, sprinkle some cinnamon on the cherry filling before rolling.
  Prep time: 10 minutes
  Calories: Approximately 150 calories per roll
  Enjoy these simple yet delightful crescent rolls, perfect for a quick dessert or an afternoon treat!