Soft and fluffy Rolls

Soft and fluffy Rolls

Ingredients:

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 tsp salt
• 3 1/2 cups all-purpose flour

Directions:

1. In a mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Add sugar, melted butter, and salt to the yeast mixture. Mix well.
3. Gradually stir in the flour until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and divide it into equal parts. Shape each part into rolls and place them on a greased baking sheet.
7. Cover the rolls with a towel and let them rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the rolls for 15-20 minutes or until they are golden brown.
10. Remove from the oven and brush the tops of the rolls with melted butter.
    Tips:

• Make sure the milk is not too hot or it will kill the yeast.
• You can add toppings like sesame seeds or garlic butter before baking for extra flavor.
• These rolls are best served warm with a pat of butter.
  Prep time: 2 hours
  Calories: 180 per roll