Cloud-Like Soft Dinner Rolls You’ll Love to Bake

Cloud-Like Soft Dinner Rolls You’ll Love to Bake

Ingredients:

• 1 cup warm milk
• 2 tablespoons butter, melted
• 2 tablespoons honey
• 1 packet active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 egg, beaten

Directions:

1. In a large bowl, combine warm milk, melted butter, and honey. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until frothy.
2. Add the flour and salt to the bowl, then mix until a sticky dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place in a greased baking dish.
6. Cover the rolls with a towel and let them rise for another 30 minutes.
7. Preheat the oven to 350°F (180°C). Brush the rolls with the beaten egg.
8. Bake for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped.
9. Serve warm and enjoy the cloud-like softness of these dinner rolls!
   Tips:

• Make sure the milk is warm but not too hot, as it can kill the yeast.
• For extra flavor, sprinkle some sesame seeds or herbs on top of the rolls before baking.
• These rolls freeze well, so you can make a batch ahead of time and reheat when ready to serve.
  Prep time: 2 hours (including rising time)
  Calories: 180 per roll