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Sausage Cream Cheese Crescents

INGREDIENTS :
16 oz bulk sausage cooked and crumbled (any flavor)
8 oz cream cheese, softened
2 can(s) refrigerated crescent rolls
1 c shredded sharp cheddar cheese (or any cheese)

INSTRUCTIONS :
-Combine Sausage & Cream Cheese together, mix in Shredded Cheese.
Then you need to separate rolls into triangles.
-Cut each triangle in 1/2 lengthwise, scoop a heaping tablespoon onto each crescent triangle & roll up.
– Bake at 375 degrees about 15 min (till golden brown). Serve and Enjoy!!!

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