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Tiramisu paradise

Tiramisu paradise

Tiramisu paradise: the recipe for a creamy and fragrant dessert

Tiramisu paradiso is a simple and delicious dessert , a variant of the classic tiramisu , made without coffee and without eggs : a creamy , no-bake dessert ready in 5 minutes. The ladyfingers will be dipped in milk and filled with cream and mascarpone -based cream , delicious and fragrant: a perfect dessert for children too. Once ready, the paradise tiramisu will be sprinkled with grated coconut , so as to make a fresh dessertand creamy that will conquer everyone with its delicate and irresistible flavour. Here are the steps to make it in no time.

There are many variations of tiramisu that you can make, simple and delicious ideas to adapt to different occasions and personal tastes.

Ingredients :

savoiardi biscuits
Whipping cream
200 ml
180 gr
70 gr
1 tablespoon
Grated orange zest
Grated coconut

How to prepare tiramisu paradise :

Whip the cream firmly with the mixer. Mix the mascarpone in a separate bowl and add the honey, grated orange zest and sugar1. Mix everything well and add the mixture to the whipped cream2. Mix with the mixer until you get a soft cream3.

Soak the ladyfingers in the milk4and place them on the bottom of the pan. Add the cream and continue with the layers 5until you run out of ingredients. Finish with the cream, level it well and sprinkle the surface with the grated coconut. Let it harden in the fridge for about 4 hours6. The tiramisu paradise is ready to be tasted.

You can replace the mascarpone with ricotta and the orange zest with grated lemon zest or vanilla essence , according to your tastes and availability. You can also decorate the surface with granulated sugar instead of grated coconut.

To prevent the cream from disassembling , you can mix the mascarpone cream and the cream with a spatula , moving from bottom to top.

You can keep tiramisu paradiso for 2-3 days in the fridge, well covered with transparent film or in an airtight container.

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