No more sugar! Take oatmeal, cocoa and bananas and make this dessert!
Ingredients
3 ripe bananas – the riper, the sweeter
2 eggs
25g cocoa powder – unsweetened for pure chocolate depth
5g baking powder (optional) – for a slightly lighter texture
Banana slices or nuts – for topping, optional but highly recommended
Step by Step Directions
1: Prep Your Pan
Preheat oven to 350°F (175°C).
Line a small loaf pan or muffin tin with parchment paper or lightly grease it.
2: Mash and Mix
In a mixing bowl, mash the bananas until completely smooth.
Add the eggs and whisk until fully incorporated.
Stir in the cocoa powder and baking powder (if using) until a uniform batter forms.
3: Bake and Decorate
Pour the mixture into the prepared pan or divide among muffin cups.
Top with banana slices or chopped nuts if desired.
Bake for 20-25 minutes until set and a toothpick inserted comes out clean.
Let cool slightly before removing from the pan and serving.
