Fluffy Vanilla Cupcakes
Ingredients You’ll Need
1½ cups all purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
If you want to take the flavor even further, adding 1 teaspoon vanilla extract makes these cupcakes unforgettable just like how a little touch of vanilla transforms our vanilla pound cake into a classic masterpiece.
Step by Step to Make Fluffy Vanilla Cupcakes
1: Prep Your Oven and Liners
Preheat your oven to 350°F (175°C).
Line a standard muffin tin with cupcake liners.
2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This ensures even distribution and helps the cupcakes rise properly.
3: Cream Butter and Sugar
In a separate large bowl, cream the softened butter and sugar together until light and fluffy. This step builds the structure and gives the cupcakes their airy texture.
4: Combine Wet and Dry
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix overworking the batter can make the cupcakes dense.
5: Fill and Bake
Fill each cupcake liner about ⅔ full with batter to allow room for rising.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
6: Cool and Frost
Allow the cupcakes to cool completely in the pan for 5 minutes, then transfer to a wire rack to cool before frosting.
Top with your favorite frosting whether classic vanilla buttercream, whipped cream, or something fruity!
