Mini Balloon Bread: You Really Need To Try This Recipe
Mini Ballon Breads are round and airy buns, perfect to be stuffed with various ingredients for a delicious meal on the go. They are easy to make and can be customized to suit your tastes and preferences.
Ingredients :
300g flour
1 teaspoon of sugar
1 teaspoon of salt
1 teaspoon dry yeast
180ml water
1 tablespoon olive oil
Preparation :
In a large bowl, combine the flour, sugar, salt and yeast.
Then add water and oil.
Form a homogeneous paste and leave to rest for an hour.
Then divide it into 6 equal loaves and let them rise for 30 minutes.
Roll them out and let them sit for another hour.
Then cook them in a non-stick pan.
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