Tiramisu strawberry white chocolate, we are completely addicted!
100g white chocolate
500g of mascarpone
300g of strawberries
2 packets of Breton palets
60g of sugar
Melt the chocolate in a bain-marie.
Beat the yolks with the sugar.
Add the mascarpone.
Add the white chocolate, mixing gently.
Beat the egg whites until stiff.
Gently fold in the egg whites.
Crumble the palets bretons.
Put a thin layer on the bottom of your serving dish.
Add a layer of mascarpone cream.
Then add a layer of strawberries cut into pieces.
Repeat the operation with a layer of cookies and a layer of mascarpone cream.
Scatter a few crumbs of palets bretons and a few strawberries to decorate (if you don’t have any left, sprinkle cocoa powder, or grate chocolate of your choice on top).
Put in the fridge for at least 8 hours.