Tiramisu strawberry white chocolate, we are completely addicted!
Ingredients :
100g white chocolate
500g of mascarpone
6 eggs
300g of strawberries
2 packets of Breton palets
60g of sugar
Preparation :
Step: 1
Melt the chocolate in a bain-marie.
Step: 2
Beat the yolks with the sugar.
Step 3
Add the mascarpone.
Step 4
Add the white chocolate, mixing gently.
Step: 5
Beat the egg whites until stiff.
Step: 6
Gently fold in the egg whites.
Step: 7
Crumble the palets bretons.
Step: 8
Put a thin layer on the bottom of your serving dish.
Step: 9
Add a layer of mascarpone cream.
Step: 10
Then add a layer of strawberries cut into pieces.
Step: 11
Repeat the operation with a layer of cookies and a layer of mascarpone cream.
To finish:
Scatter a few crumbs of palets bretons and a few strawberries to decorate (if you don’t have any left, sprinkle cocoa powder, or grate chocolate of your choice on top).
Put in the fridge for at least 8 hours.
