Lemon donut cake

I. LEMON GIANT DONUT: the recipe to make it fluffy and delicious
Fluffy and full of flavor, this cake is so fragrant and delicious. It’s impossible to resist. Save the recipe:

INGREDIENTS:

2-3 lemons
Lemon peel
80 ml lemon juice
4 medium eggs
260 gr sugar
170 ml sunflower oil
170 ml milk
260 gr flour 00
70 gr potato starch
a sachet of baking powder

METHOD:

1. Blend the lemon zest and juice together.
2. Beat the eggs with the sugar and add the oil, lemon paste, milk, flour, starch and yeast.
3. Pour the mixture into the donut mold and bake at 356°F/180° for 35/40 minutes.

Enjoy your Lemon giant donut.

II. LEMON DONUT CAKE: the sponge and irresistible dessert to try.

INGREDIENTS:

4 medium eggs
180 grams of sugar
120 gr of sunflower oil
120 gr of yogurt
Zest of 1 organic lemon
80 gr of lemon juice
1 vial of lemon flavoring
1 sachet of vanilla yeast
270 gr of 0/00 flour

METHOD:

1. In a bowl, mix the eggs with the sugar.
2. Then add the oil, yogurt, juice and lemon zest.
3. Add the lemon vial, sifted baking powder and flour.
4. Mix well and pour into the mold.
5. Bake at 175 ° for 40/45 minutes.

Enjoy your Lemon donut cake.