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Soft apple pie recipe

Soft apple pie

Ingredients :

3 eggs
130 g of sugar
2 gr of salt
130ml of sunflower oil
150 ml of milk
1 orange or lemon zest
300 gr of flour
10 g of baking powder
2 apples

Preparation:

Mix the eggs with the sugar, then add the salt, oil and milk.
Add the orange zest, flour and yeast.
Form a homogeneous dough and pour it into the mold.
Add the cut and sliced ​​apples and cook at 180 degrees for 35/40 minutes.

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