Homemade garlic bread rolls: the most delicious alternative to regular bread!
INGREDIENTS :
400 g (3 1/4 cups) all-purpose flour
50 g (1/4 cup) sugar
5 g (1 tsp.) salt
7 g (2 oz) dry yeast
250 ml (1 cup) warm milk
1 large egg
55 g (1/4 cup) butter
8 g (1 tbsp.) chopped garlic
Garlic butter
8 g (1 tbsp.) minced garlic
1 g (2 tsp.) dried parsley
55 g 1/3 cup melted salted butter
METHOD :
In a bowl, mix flour, sugar, salt and instant yeast.
Pour in milk and add one egg.
Knead the dough with a mixer for 5 minutes. Cover with a cloth and let rest for 20 minutes.
Add the softened butter and garlic and continue to knead until you obtain an elastic dough.
Transfer the dough to a bowl greased with oil, cover and let rise in a warm place for 1 hour or until doubled in size.
Transfer the dough to a work surface, shape it into a square and divide it into 25 pieces. Roll each piece into a ball, cover and let rest for 15 minutes.
Deaerate the dough ball a little more by tucking in the edges and placing them in a greased pan. Cover and let rise for another 30 minutes.
Meanwhile, prepare the garlic butter: In a bowl, combine the chopped garlic, dried parsley and melted butter, mix well.
Brush the top of the risen rolls with garlic butter and bake in a preheated oven at 180C/350F for 15-17 minutes.
When the rolls are still warm, brush them with more garlic butter and enjoy!
