150g dried pasta (any type)
1 small tin sweetcorn
l pepper, diced
2 tomatoes, diced
1 baby gem lettuce, shredded
10 grapes, halved
30g grated cheddar cheese
3 tbsp BBQ sauce (use Crucials)
2 tbsp light mayonnaise
Salt and pepper
- Preheat the oven to 180 degrees fan.
Place the chicken fillets onto an oven tray and spread 1 tbsp of the BBQ sauce between the 3 fillets. Cook for 25 minutes or until the
chicken is cooked through. When cooked set
aside to cool and chop into small chunks.
- Cook the pasta as per packet instructions.
Once cooked, drain and set aside to cool.
- Prep the salad veg. Add all the ingredients
into a large bowl and combine. This would be a lovely salad for a BBQ.
l also make this for lunch meal prep. Keeps in airtight containers in the fridge for 2-3 days (you might want to leave the lettuce out until right before serving as it can wilt).