Soft and Fluffy Milk Buns Recipe
Ingredients
1 cup warm milk
2 tablespoons sugar
2 ¼ teaspoons active dry yeast
6 cups all purpose flour
½ cup unsalted butter, melted
1 ½ teaspoons salt
1 egg, beaten
Directions
1: Activate the Yeast
In a large mixing bowl, combine warm milk, sugar, and yeast.
Let the mixture sit for 5 to 10 minutes until it becomes frothy this means your yeast is alive and ready.
2: Build the Dough
Add flour, melted butter, and salt into the yeast mixture.
Stir until a shaggy dough forms, then move to a floured surface.
3: Knead and Rise
Knead the dough for about 5 to 7 minutes until it becomes smooth and elastic.
Transfer to a greased bowl, cover with a damp towel, and let it rise for about 1 hour or until doubled in size.
4: Shape the Buns
Gently punch down the dough and divide it into equal pieces (about 12 to 15 depending on your size preference).
Shape each piece into a round bun and place them on a parchment lined baking sheet.
5: Final Proof
Cover the buns with a damp towel again and let them rise for another 30 minutes.
6: Bake to Golden Perfection
Preheat your oven to 375°F (190°C).
Brush each bun with beaten egg for a glossy, golden top.
Bake for 15 to 20 minutes until the tops are beautifully browned and the kitchen smells like heaven.
7: Cool and Serve
Let the buns cool slightly before serving. They’re amazing warm, plain, or filled with anything from sweet jam to savory cheese and ham.
