Soft and Fluffy Milk Buns

Soft and Fluffy Milk Buns

Ingredients:

• 1 cup of warm milk
• 1 cup of warm water
• 1 tablespoon of active dry yeast
• 2 tablespoons of sugar
• 4 cups of all-purpose flour
• 1 teaspoon of salt
• 3 tablespoons of unsalted butter, melted

Directions:

1. In a mixing bowl, combine the warm milk, warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy.
2. Add the flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.
3. Knead the dough for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and divide it into equal-sized balls. Place the dough balls on a baking sheet lined with parchment paper.
7. Let the dough balls rise for another 30 minutes.
8. Bake in the preheated oven for 20-25 minutes or until golden brown.
9. Brush the buns with melted butter after baking for a shiny finish.
   Tips:

• Make sure the milk and water are warm, but not too hot to kill the yeast.
• You can add toppings like sesame seeds or poppy seeds before baking for extra flavor.
• Enjoy these soft and fluffy milk buns warm with butter or your favorite spread.
  Prep time: 2 hours
  Calories: 200 per bun