Yogurt cake how to take your breakfast to the next level!
INGREDIENTS :
crackers
Greek yogurt
cocoa powder
soy milk
Cocoa sauce:
1 tablespoon of cocoa
2 tablespoons of water
METHOD :
First soak the biscotti in the milk.
Place a slice on a plate and spread the yogurt on top.
Continue alternating layers of biscotti and yogurt. Sprinkle the top with unsweetened cocoa powder
Refrigerate for a few hours before serving.
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