Vegetarian Donuts Recipe

Vegetarian Donuts: Ready in 5 Minutes!

Crispy and light donuts, perfect for a snack or dessert. Made with vegetarian ingredients such as flour, yeast and spices, they are a healthy and delicious option for lovers of vegan cuisine.

Ingredients :

2 eggs
4 tablespoons of milk
3 tablespoons of flour
1 tablespoon grated cheese
1 teaspoon baking powder
Salt and pepper
Red and yellow peppers
Courgette
Onion
Oil

Preparation :

Cut the vegetables into small pieces and cook them in a pan, salt and pepper.
Pour two eggs into a bowl, salt, pepper and mix, Add the milk, cheese, flour, baking powder and mix.
Add the cooked vegetables and mix again. Fry pancakes in hot oil until golden brown.