The most delicious peach cake I’ve ever eaten!

The most delicious peach cake I’ve ever eaten!

Ingredients:

• 2 large eggs
• 1 cup of milk
• 1/2 cup of vegetable oil
• 1 cup of granulated sugar
• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 4 ripe peaches, peeled and sliced
• 1/2 cup of brown sugar
• 1 teaspoon of ground cinnamon

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, and vegetable oil. Stir in the granulated sugar until well combined.
3. Add the flour, baking powder, and salt to the wet ingredients, and mix until just combined. Be careful not to overmix.
4. Pour the batter into the prepared baking dish and spread it out evenly.
5. Arrange the sliced peaches on top of the batter in a single layer.
6. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture over the peaches.
7. Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving. Enjoy!
   Tips:

• Make sure to use ripe, juicy peaches for the best flavor in this cake.
• You can serve this peach cake warm with a scoop of vanilla ice cream for an extra special treat.
• Store any leftovers in an airtight container at room temperature for up to 2 days.
  Prep time: 15 minutes
  Cook time: 40-45 minutes
  Total time: 1 hour
  Calories: 280 per serving