Carrot Walnut Cake! You will make this cake every day. Quick and easy.

Carrot Walnut Cake! You will make this cake every day. Quick and easy.

Ingredients:

• 4 large eggs
• 1 and a half cups of granulated sugar (225 grams)
• 1 cup of milk (200 milliliters)
• 1 cup of vegetable oil (200 milliliters)
• 2 and a half cups of all-purpose flour (300 grams)
• 2 packets of baking powder (20 grams)
• 1 packet of vanilla extract (5 grams)
• 2 cups of grated carrots (about 3-4 carrots)
• 1 cup of chopped walnuts

Directions:

1. Preheat the oven to 350°F (180°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
3. Add in the milk and oil, and mix until well combined.
4. Gradually stir in the flour, baking powder, and vanilla extract until a smooth batter forms.
5. Fold in the grated carrots and chopped walnuts until evenly distributed.
6. Pour the batter into the prepared baking pan and spread it out evenly.
7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
   Tips:

• For extra moisture, you can add a half cup of crushed pineapple to the batter.
• Feel free to top the cake with cream cheese frosting or a dusting of powdered sugar for added sweetness.
  Prep time: 20 minutes
  Calories: 320 per serving (serves 12)