Fudgy Chocolate Brownies
Ingredients You’ll Need
1 cup (200g) granulated sugar
1 cup (200g) brown sugar, lightly packed
3 eggs, at room temperature
3/4 cup (75g) cocoa powder
1 cup (120g) all purpose flour
1 teaspoon (6g) salt
1 cup (240ml) vegetable oil
Step by Step to Make Fudgy Chocolate Brownies
1: Preheat and Prepare
Set your oven to 350°F (175°C).
Grease a 9×13 inch baking pan or line it with parchment paper.
2: Whisk the Wet Base
In a large bowl, combine granulated sugar, brown sugar, and eggs.
Whisk until the mixture turns smooth and pale. This builds structure and gloss.
3: Fold in the Dry Ingredients
Sift in cocoa powder, flour, and salt.
Add the vegetable oil.
Gently stir everything together using a spatula. Do not overmix or you’ll lose that tender texture.
4: Spread and Bake
Pour the thick batter into the prepared pan and level it evenly.
Bake for 25 to 30 minutes until a toothpick inserted in the center comes out with moist crumbs, not wet batter.
5: Cool and Slice
Let the brownies cool in the pan for 10 to 15 minutes.
Transfer to a cutting board and slice into 12 even squares.
Serve warm or at room temperature for peak indulgence.
