Strawberry tarts : the recipe for simple and delicious sweets
Strawberry tarts are delicious and beautiful to look at: a flourless recipe, to be prepared instead of the classic strawberry muffins. To make them we prepared the basic mixture with cream cheese, yogurt, corn starch, eggs, sugar and vanilla extract. We will then pour the mixture into the baking cups, before adding the chopped strawberries mixed with the sugar. The cakes will then be cooked in the oven for 20 minutes: once ready, enjoy them dusted with icing sugar for a snack or serve them as an exquisite dessert at the end of the meal. Here are the steps to prepare them.
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Ingredients :
Cream cheese
200gr
Plain or strawberry yogurt
200gr
Sugar
80gr
more starch
30 gr
Egg
2
Strawberries
10-12
Sugar for the strawberries
12 gr
Vanilla extract
5 milliliters
To decorate :
Powdered sugar
to taste
How to prepare strawberry shortcakes
Step 1
Cut the strawberries into pieces, put them in a bowl and mix them with a little sugar to sweeten them 1.
Step 2
In another bowl, combine the strawberry yogurt, cream cheese, vanilla extract, corn starch, 80 g of sugar, eggs and mix with an electric mixer. Get a creamy mixture without lumps.
Step 3
Pour the mixture into the baking cups and add the chopped strawberries 3.
Step 4
Cook the cakes in a static oven at 190°C for 20 minutes. When they are ready, serve them sprinkling with icing sugar.
storage
You can store strawberry shortcakes for 1-2 days under a glass bell jar.
