3 ripe bananas
½ lemon, juiced
⅓ cup sugar
1 can (14oz) Dole crushed pineapple, drained
1½ cups diced strawberries
½ cup chopped maraschino cherries
1 cup plain Greek yogurt
1 tub Cool Whip whipped topping (8 oz)
Place bananas in a large bowl and mash. Stir in juice from ½ of a lemon.
Add sugar, pineapple and greek yogurt. Stir until smooth. Stir in cherries and strawberries.
Fold in whipped topping. Refrigerate until serving