Ingredients :
for the Spekulatius-Torte recipe
For the cooking plate:
Baking pan (included with baking mat)
Dough:
50 grams look at the mirrors
1m. dr Oetker Naked Cake Yogurt
100g soft margarine or butter
2 eggs (size M)
25ml Milk (2 tablespoons)
½ level teaspoon ground cinnamon
Trim:
175g Mandarins (drained weight)
300g cold whipped cream
250g mascarpone
For decoration:
approximately 125g Speculoos (approximately 11 pieces)
preparation :
How to bake a speculoos cake?
1.Prepare
For the garnish, drain the tangerines in a colander, collecting the liquid. Set up the baking dish according to the instructions (on the baking dish). Place the mold on the baking sheet. To preheat the oven.
Top/bottom heat around 170°C
2.make dough
Chop the speculoos into small pieces. Prepare the dough with shortening, eggs, milk and cinnamon according to package directions. Add the speculoos and bake.
Inset: lower third
Cooking time: approximately 40 minutes
Let the tart base cool according to the package instructions. Cut the cake base in half horizontally and place the bottom base on a cake plate.
Prepare the filling
Prepare the mixture for the filling (included with the baking mix) with cream, mascarpone and 50 ml of mandarin liquid according to the instructions on the packet. Reserve about 1/3 of the cream and 4 tangerine fillets. Incorporate the remaining fillets. Spread 1/2 of the cream on the bottom layer. Place the second base and spread with cream. Lay the third floor. Spread a thin layer of cream all over the cake and place in the refrigerator for at least 2 hours.
5.Decorate
Place the tangerine fillets on the moon-shaped cake. Finely crumble 1 speculoos in a freezer bag. Place the cookie cutter on the cake and fill it with a few crumbs. Decorate the edge of the cake with speculoos.
