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Pumpkin fritters recipe

Pumpkin fritters

INGREDIENTS :

400g of pumpkin
salt
pepper
2 eggs
20 ml of olive oil
80g of parmesan cheese
40 ml of water
130g of flour
6 g baking powder
vegetable oil for frying

DIRECTIONS :

Grate the squash and remove as much liquid as possible.
Mix grated squash with salt, eggs, oil, Parmesan, water and flour.
Add a little baking powder and mix until the dough is nice and thick.
Put a teaspoon of dough in the hot oil and fry for about 5 minutes.
Serve hot.

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