400g of pumpkin
20 ml of olive oil
80g of parmesan cheese
40 ml of water
130g of flour
6 g baking powder
vegetable oil for frying
Grate the squash and remove as much liquid as possible.
Mix grated squash with salt, eggs, oil, Parmesan, water and flour.
Add a little baking powder and mix until the dough is nice and thick.
Put a teaspoon of dough in the hot oil and fry for about 5 minutes.