Ingredients :
4 tbsps of butter or shortening.
5 tbsps of flour.
¼ tsp of sage (optional).
¼ tsp of garlic powder.
¼ tsp of black pepper.
1 beef bouillon cube.
1 chicken bouillon cube.
2 cups of water.
How to make It
In a pot, boil the water and add in the bouillon cubes and mix to dissolve.
In a small bowl mix together the flour, sage, garlic powder and black pepper.
In a saucepan, melt the butter oven low heat, mix in the flour and cook to golden stirring constantly.
Pour the bouillon water slowly, and cook over medium heat stirring constantly until you get a creamy pourable gravy sauce.
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