Fluffy Homemade Burger Buns

Fluffy Homemade Burger Buns

Ingredients:

• 1 cup warm milk (microwave for about 45 seconds)
• 2 tablespoons sugar
• 2 1/4 teaspoons active dry yeast
• 1/3 cup unsalted butter, melted
• 1 egg, beaten
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• Sesame seeds, for topping

Directions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, add the melted butter, beaten egg, flour, and salt. Mix in the yeast mixture until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1-2 hours until doubled in size.
4. Punch down the dough and divide it into 8 equal parts. Shape each part into a ball and place on a baking sheet lined with parchment paper. Cover and let it rise for another 30-45 minutes.
5. Preheat the oven to 375°F (190°C). Brush the buns with some beaten egg and sprinkle sesame seeds on top.
6. Bake the buns for 15-20 minutes until golden brown. Let them cool before slicing and using for your favorite burgers.
   Tips:

• Make sure the milk is warm but not hot to the touch to activate the yeast properly.
• You can brush the buns with melted butter after baking for extra shine and flavor.
• Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  Prep time: 2 hours
  Calories per serving: 220