Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread

Ingredients:

• 1/2 cup of creamy cottage cheese
• 3 large eggs, separated
• 1/4 teaspoon of cream of tartar
• 1/4 teaspoon of salt

Directions:

1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the cottage cheese and egg yolks until well combined.
3. In a separate bowl, beat the egg whites with cream of tartar and salt until stiff peaks form.
4. Gently fold the egg whites into the cottage cheese mixture until fully combined.
5. Spoon the mixture onto the prepared baking sheet in six even portions.
6. Bake for 30-35 minutes, or until the cloud bread is golden brown and set.
7. Allow the bread to cool slightly before serving.
   Tips:

• Make sure to fully incorporate the egg whites into the cottage cheese mixture for a light and airy texture.
• You can customize the flavor by adding herbs, spices, or cheese to the batter before baking.
  Prep time: 10 minutes
  Cook time: 30-35 minutes
  Total time: 40-45 minutes
  Calories: 70 per serving (makes 6 servings)