2 years ago
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Eggnog Pie Recipe


1 tablespoon unflavored gelatin

1/4 cup cold water

1/3 cup sugar

2 tablespoons cornstarch

1/4 teaspoon salt

2 cups eggnog

1 teaspoon vanilla extract

1 teaspoon rum extract

1 cup heavy whipping cream, whipped

1 pastry shell (9 inches), baked

Ground cinnamon or nutmeg, optional


In a small bowl, sprinkle gelatin over water; let stand 1 minute. In a saucepan, combine the sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved. Remove from the heat; cool to room temperature.

Stir in extracts; fold in whipped cream. Pour into crust. Refrigerate until firm. If desired, dust pie with cinnamon or nutmeg.

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