EASY STRAWBERRY TART

Happy Mother’s day to all the beautiful Mamas out there, you’re all kinds of Amazing
nothing like homemade Strawberry Tart to celebrate special occasions.

INGREDIENTS :

Strawberry Tart

The Base:

• 200 g butter( room temperature)
• 3 egg yolks
• 1 cup powder sugar
• 1 tsp vanilla extract
• 3 cups flour

The Pastry Cream:

• 2 cups liquid milk
• 2 eggs
• 1 tsp vanilla
• 1/2 cup sugar
• 2 tbsp flour
• zest of 1 lemon

METHOD :

1. in a large bowl, cream the butter & sugar. add the eggs & vanilla mix to combine then add the flour & continue mixing until getting a combined dough.
2. spread the dough in the tart pan, poke the surface with the tip of a fork . bake it in a preheated oven 180’C for 20 minutes
3. let it cool down before removing it from the pan

For The Cream:

1. in a pan, mix all the ingredients together put on medium heat while mixing continuously until thickened.
2. transfer it to container and cover it directly on the top to avoid getting a thick surface when you want to use it.
3. let it cool completely before spreading it on the cooled baked dough.
4. decorate it with sliced.