Easy Shortbread Cookies Recipe

Easy Shortbread Cookies Recipe (3 Ingredients)

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour

Directions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (165°C). This will ensure an even bake for your cookies.
2. Prepare the Dough: In a large mixing bowl, cream together the softened butter and sugar using a hand mixer or stand mixer. Beat on medium speed until the mixture is light, fluffy, and well combined. Gradually add the flour into the butter-sugar mixture. Mix on low speed at first to prevent the flour from flying out, then increase to medium until a smooth dough forms. Be careful not to overmix as this can toughen the cookies.
3. Shape the Cookies: On a lightly floured surface, roll the dough out to about 1/4-inch thickness. Use your favorite cookie cutter to cut out shapes. Gather the scraps and repeat the rolling and cutting process until all dough is used.
4. Bake: Carefully transfer the cut-out cookies onto a baking sheet lined with parchment paper or a silicone baking mat, leaving a small gap between each. Place the tray in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown.
5. Cool: Once baked, remove the cookies from the oven. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
   Tips:

• Butter Tips: Make sure the butter is at room temperature to ensure it creams easily with the sugar.
• Uniform Cookies: For uniform cookies, ensure the dough is evenly rolled out and cut.
• Storage: Store the cookies in an airtight container to maintain their freshness. They can last for up to a week.
• Decoration Idea: Consider sprinkling a bit of granulated sugar or dipping the edges in melted chocolate once cooled for an extra touch of sweetness.
  Prep Time: Approximately 15 minutes
  Calories: Roughly 120 calories per cookie