Easy Homemade Crepe Recipe Savory
Ingredients for This Savory Crepe Base
1 cup all purpose flour
2 large eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons melted butter
Optional fillings: sautéed mushrooms, eggs, spinach, cheese, turkey, tomatoes
Letting the batter rest is essential. It gives the flour time to hydrate and creates a smooth texture. This is a must for any flour based batter where consistency matters.
Step by Step Instructions for Perfect Savory Crepes
1: Make the Batter
In a large bowl, whisk together the flour and eggs.
Gradually add the milk and water while whisking to avoid lumps.
Add the salt and melted butter. Whisk until smooth and pourable.
Let the batter rest for 30 minutes at room temperature.
2: Cook the Crepes
Heat a lightly greased non stick skillet over medium heat.
Pour about 1/4 cup of batter into the pan and swirl immediately to coat evenly.
Cook for 1 to 2 minutes until the bottom is golden and the edges begin to lift.
Flip with a spatula and cook the second side for 30 seconds to 1 minute.
Transfer to a plate and repeat until all batter is used.
