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STRAWBERRY CHOCOLATE CREPE

STRAWBERRY CHOCOLATE CREPE

Ingredients:

¾ cup milk
¼ cup water
2 eggs
1 cup all-purpose wheat flour
2 tablespoons cocoa powder
2 tablespoons melted butter
¼ cup white sugar
For the filling:
2 cups sliced ​​strawberries
Chocolate or strawberry syrup

Preparation:

  1. Place the milk, butter, water, eggs, flour, cocoa powder and sugar into the mixing bowl in the order listed.
  2. Beat until all ingredients are fully incorporated.
  3. Heat a lightly oiled pancake pan or nonstick skillet over medium-high heat.
  4. Pour in about ½ cup of batter.
  5. Cook 1 minute, flip and cook another 30 seconds,
  6. Serve.

Article Categories:
DESSERT