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Easy Butterscotch Pound Cake Recipe

Ingredients
1 pkg yellow cake mix (straight from the box)
1 c sour cream
1 small instant vanilla pudding mix (straight from the box)
1/2 c vegetable oil
4 eggs
1 pkg butterscotch chips

Directions

  1. Preheat oven to 350.
  2. Combine 1st 5 ingredients. Mix well for 4 minutes.
  3. Gently stir in butterscotch chips.
  4. Pour into well-greased and floured Bundt pan and bake.
  5. Bake for approximately 1 hour (generally takes the full time)
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