Dorayaki with hazelnut cream

Dorayaki with hazelnut cream: soft, soft, soft!

INGREDIENTS :

2 eggs
50g sugar
100g flour
60 ml of water
baking powder
20g of honey

METHOD :

Mix the eggs with the sugar, then add the honey, baking powder and flour.
Whisk until the dough becomes smooth.
Over medium-low heat, drop 1/8 cup of batter into the pan, like a pancake. Cook for about 2 minutes until the surface of the pancake has lots of bubbles and the edges become dry.
Flip and cook for 1 minute more.
Top with hazelnut cream.