1 lb chicken, cooked and shredded
9 lasagna noodles
4 c. Crystal Farms Garlic Jack Shredded Cheese
1 1/2 c. Dean’s cottage cheese
2 (15 oz) jars Ragu roasted garlic Alfredo
1/2 c. water
In a mixing bowl combine the Alfredo sauce and water. Whisk until combined. Spread a fourth of Alfredo mix on the bottom of a 6 quart crock pot. Arrange 3 lasagna noodles on top of sauce. Spread 1/3 of the chicken on top of lasagna noodles.
In a mixing bowl combine cheeses. Spread 1/3 of cheese mixture over chicken. Repeat these steps twice.
Cook on low for 4-5 hours, or until noodles are cooked through
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