Crinkly Crackly Butter Toffee Sugar Cookies

Crinkly Crackly Butter Toffee Sugar Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1/2 cup light brown sugar

Directions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
3. Gradually add in the flour, mixing until a dough forms.
4. Roll the dough into small balls and place them on the prepared baking sheet.
5. Using a fork, gently press down on each ball to create a crinkly pattern.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
7. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
   Tips:

• Make sure the butter is softened to room temperature before creaming with the sugars.
• For extra flavor, you can add a touch of vanilla extract or almond extract to the dough.
• Feel free to mix in some chocolate chips or chopped nuts for added texture and taste.

Prep time: 20 minutes
Calories: 150 calories per cookie approx.