Chocolate Chip Cookies

Chocolate Chip Cookies

Ingredients:

• 100 grams of unsalted butter, softened
• 175 grams of granulated sugar
• 1 large egg
• 200 grams of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 teaspoon of vanilla extract
• 150 grams of chocolate chips

Directions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
   Tips:

• For extra chocolatey cookies, you can add some extra chocolate chips on top of each cookie dough before baking.
• Make sure not to overbake the cookies to keep them soft and chewy.
• You can also add nuts or dried fruits to the dough for added flavor and texture.
  Prep time: 20 minutes
  Cook time: 10-12 minutes
  Total time: 30-32 minutes
  Calories: Approximately 120 calories per cookie
  Enjoy your delicious homemade chocolate chip cookies!