Cold lemon pie recipe: delicious!
Cold Lemon Pie Recipe When temperatures soar in the summer, turning on the oven can feel like a chore. This is why fresh and quick desserts are preferred, such as this delicious cold lemon tart.
Its simplicity and delicacy make it a dessert that will delight the taste buds of all guests. Its gourmet flavor is also a major asset. Do not hesitate to try it, it will be a sensation for sure!
How to make the Cold Lemon Tart Recipe!
Ingredients :
the base :
500g shortbread biscuits
150g butter
6 cl of milk
Zest of a lemon
For the stuffing:
600 g good quality lemon yogurt, made from whole milk and creamy
50 cl of unsweetened liquid cream
250g icing sugar
Zest of a lemon
yellow food coloring
For garnish :
Zest of a lemon
Preparation :
Prepare the base:
Cover a 26 to 28 cm tart pan with cling film.
In a blender, mix the shortbread biscuits, then put them in a bowl.
Melt the butter with the milk, in a bain-marie or in the microwave.
Pour the mixture over the shortbread cookies, add the grated lemon zest and mix well.
With the mixture obtained, cover the entire bottom and edges of the mold
, pressing well with a spoon, as you would for a pie.
Put in the freezer for at least 15 minutes.
Prepare the stuffing:
Whip the liquid cream very stiff with the sugar.
Combine yogurt and lemon zest, and stir until well blended.
Divide the mixture into two parts and in one of them add the yellow food coloring.
Spread the yellow mixture over the cookie base in an even layer.
With the white part, fill a piping bag and make tufts covering the entire yellow layer.
Refrigerate for at least 3 hours before serving (you can leave the pie overnight).
After three hours, carefully unmold, remove the film and place the pie in a tray.
Let stand at room temperature for 5 minutes before serving, and sprinkle with grated lemon zest.
The cold lemon pie is now ready to be tasted. Enjoy your food !
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