Coconut rolls: the creamy, no-cook recipe to try now
80g coconut flour
10g vanilla sugar
100ml whipped cream
First, spread the coconut flour on a baking sheet.
Cream: put the sugar, flour and milk in a saucepan. Bring to low heat and allow to thicken, then add the butter and icing sugar.
Pour the cream over the coconut flour, spread it and let it cool in the fridge.
Then cover with a layer of whipped cream and form the puddings by stuffing them with the walnuts.