1 pkg Stove Top,
prepared as directed on box 4 chicken breasts,
thawed and cut up into cubes
1 can Cream of Chicken Soup
1/2 cup milk 1&1/2 cups shredded mozzarella cheese Stir milk and soup together until smooth,
and then add 1 cup of the cheese. Stir in chicken pieces,
and pour into a 9×13 pan. Spread remaining cheese on top,
then cover with prepared stuffing.
Bake about 35 minutes at 375 degrees or until chicken is completely cooked.