Be Careful Not To Burn Your Mouth On These Bacon Appetizer Crescents

Ingredients :

1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened

8 slices OSCAR MAYER bacon, crisply cooked, crumbled

1/3 cup KRAFT 100% Grated parmesan cheese

1/4 cup finely chopped onion

2 Tbsp. chopped fresh parsley

1 Tbsp. milk

2 cans (8 oz. each) refrigerated crescent dinner rolls

Instructions :

Preheat oven to 375 °F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.

Separate each can of dough into four rectangles; firmly press perforations together to seal.

Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends.

Place, seam-sides down, on greased baking sheet. Bake 12 to 15 min. or until golden brown. Serve warms