Blueberry Fluffy Cottage Cheese Cloud Bread

Blueberry Fluffy Cottage Cheese Cloud Bread

Ingredients:

• 3 large eggs
• 1/2 cup smooth blended cottage cheese
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
• 1 teaspoon honey or a pinch of sweetener

Directions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the egg yolks, blended cottage cheese, salt, and honey until well combined.
3. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
4. Gently fold the egg white mixture into the cottage cheese mixture until fully incorporated.
5. Spoon the batter onto the prepared baking sheet to form cloud-like shapes.
6. Bake for 25-30 minutes, or until the cloud bread is golden brown and set.
7. Allow the cloud bread to cool before serving. Enjoy as is, or top with fresh blueberries for an extra burst of flavor!
   Tips:

• Make sure to blend the cottage cheese until smooth to ensure a fluffy texture.
• Feel free to add a sprinkle of cinnamon or lemon zest to the batter for a twist on the original recipe.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  Prep time: 10 minutes
  Calories: 120 per serving (makes 4 servings)