Ingredients
PUFF PASTRY 1 sheet
APPLES 2
EGG YOLK 1
POWDERED SUGAR
How to make puff pastry apple fritters:
Step 1
Peel the apples.
2nd step
Cut the apples into slices.
Step 3
Remove the center of each slice, then place the apple slices on a sheet of puff pastry.
Step 4
Use a small bowl to cut rounds around the apple.
Step 5
Cut out other circles of the same size and place them on each apple.
Step 6
Cut out the center of the puff pastry.
Step 7
Close the outer edges with a fork.
Step 8
Place on a baking sheet. Brush each slice with beaten egg yolk.
Step 9
Bake for 10 minutes at 180°C/356°F.
Step 10
Sprinkle with powdered sugar to serve.
Remarks :
You can use other fruits for these flaky apple fritters. Replace apple rings with bananas, firm peach slices and even pears.
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