No more sugar! Take oatmeal, cocoa and bananas and make this dessert!
Ingredients You’ll Need
120 g (1½ cup) rolled oats
250 ml (1 cup) hot milk (dairy or plant based)
2 medium ripe bananas
2 eggs or vegan substitute (like flax eggs)
4 tbsp cocoa or carob powder (45 g)
Pinch of salt
1 tbsp baking powder
40 g (⅓ cup) chopped nuts (walnuts, pecans, almonds)
How I Make This Dessert
Step by Step Process
Soak the oats: Mix the rolled oats with hot milk in a large bowl. Let sit for 10 minutes to soften and bind.
Prepare the banana mix: In a second bowl, mash bananas until smooth. Add eggs or flax eggs and mix well.
Add cocoa + dry ingredients: Stir cocoa, baking powder, and a pinch of salt into the banana mixture.
Combine wet and dry: Pour banana cocoa mixture into the soaked oats. Stir until fully blended.
Fold in the nuts: Add your chopped nuts of choice and stir lightly to combine.
Bake: Pour batter into a greased or parchment lined baking dish. Bake at 180°C (360°F) for about 40 minutes, or until a toothpick comes out clean.
Cool + slice: Let cool slightly before cutting. Serve warm or at room temperature.
