Cottage Cheese Chips

Cottage Cheese Chips

Ingredients:

• 1 cup cottage cheese
• Parchment paper
• Oil spray

Instructions:

1. Preheat oven to 350°F. Line baking sheet with parchment paper and spray lightly with oil
2. Drain excess liquid from cottage cheese using a strainer or cheesecloth
3. Spoon small mounds onto baking sheet and flatten into thin rounds
4. Bake 20-25 minutes until golden and crispy
5. Let cool to crisp further, then serve
   Microwave Method:
6. Spray parchment with oil and spread drained cottage cheese in thin layer
7. Microwave 2-3 minutes until crispy
8. Cool, break into pieces, and enjoy!