Easy 20-Minute Homemade Bread Dough

Easy 20-Minute Homemade Bread Dough

Ingredients :

• 3 cups of all-purpose flour
• 1 packet of active dry yeast (2 1/4 teaspoons)
• 1 tablespoon of granulated sugar
• 1 teaspoon of salt
• 1 cup of warm water
• 2 tablespoons of olive oil

Directions:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Make a well in the center of the dry ingredients and pour in the warm water and olive oil.
3. Mix everything together until a dough forms.
4. Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
5. Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rest for 10 minutes.
6. Preheat your oven to 400°F (200°C).
7. After the dough has rested, punch it down and shape it into a loaf.
8. Place the loaf on a baking sheet lined with parchment paper and let it rise for another 10 minutes.
9. Bake the bread in the preheated oven for 20-25 minutes, or until golden brown.
10. Remove from the oven and let it cool slightly before slicing and serving.
    Tips:

• Make sure the water used is warm, but not too hot, as it can kill the yeast.
• You can brush the loaf with melted butter or olive oil before baking for a shiny crust.
• Feel free to customize your bread by adding herbs, cheese, or seeds to the dough.
  Prep time: 20 minutes
  Calories: 150 per serving (makes 12 servings)