Simple 3 Ingredient Sponge Cake

Simple 3 Ingredient Sponge Cake

This simple sponge cake bakes in just over one hour. The recipe is enough to serve 4 people but you can double the recipe if you are making it for a bigger crowd.

Ingredients

• 4 eggs
• 1 cup flour
• 1 cup sugar

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, beat the eggs and sugar together until light and fluffy.
3. Gently fold in the flour until well combined.
4. Pour the batter into the prepared cake pan and smooth the top.
5. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
   Tips

• Be careful not to overmix the batter, as this can result in a tough cake.
• You can add a splash of vanilla extract for extra flavor.
• Serve with fresh berries and whipped cream for a delicious dessert.
  Prep time: 15 minutes
  Calories per serving: 250