Quick 20-Minute Homemade Bread

Quick 20-Minute Homemade Bread

Ingredients:

• 2 cups of all-purpose flour
• 2 tablespoons of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 2 tablespoons of melted butter (or olive oil)

Directions:

1. Preheat your oven to 375°F (190°C) and grease a bread loaf pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Gradually stir in the milk and melted butter until a sticky dough forms.
4. Transfer the dough into the greased loaf pan and smooth out the top.
5. Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it cool before slicing and serving.
   Tips:

• You can customize this bread by adding in herbs, cheese, or seeds to the dough for extra flavor.
• Serve warm with butter, jam, or your favorite spread for a delicious treat.
  Prep time: 5 minutes
  Cook time: 20-25 minutes
  Total time: 25-30 minutes
  Calories: 180 per serving (based on 8 slices)