No Kneading, No Yeast, No Waiting Cheesy Bread

No Kneading, No Yeast, No Waiting Cheesy Bread

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp garlic powder (optional)
• 1 1/2 cups shredded cheese

Directions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder. Mix well.
3. Stir in the shredded cheese until evenly distributed throughout the dry ingredients.
4. Slowly add water to the mixture, stirring until a dough forms. Be careful not to overmix.
5. Shape the dough into a loaf and place it on the prepared baking sheet.
6. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
7. Allow the bread to cool slightly before slicing and serving. Enjoy warm and cheesy goodness!
   Tips:

• Feel free to customize this bread with your favorite herbs or spices for added flavor.
• Serve alongside a bowl of soup or a fresh salad for a delicious meal or snack.
  Prep time: 10 minutes
  Calories: 250 per serving