Homemade Honey Buttermilk Bread

Homemade Honey Buttermilk Bread

Ingredients:

• 1 cup warm buttermilk
• 1/4 cup warm water
• 2 1/4 tsp active dry yeast
• 1/4 cup honey
• 2 tbsp melted butter
• 1 tsp salt
• 3 1/2 cups all-purpose flour

Directions:

1. In a small bowl, combine the warm buttermilk, warm water, and yeast. Let it sit for about 5 minutes until foamy.
2. Mix in the honey, melted butter, and salt.
3. Gradually add in the flour, stirring until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise again for another 30 minutes.
7. Preheat the oven to 350°F (175°C).
8. Bake the bread for 30-35 minutes, until golden brown and sounds hollow when tapped on the bottom.
9. Let the bread cool before slicing and serving.
   Tips:

• Make sure the buttermilk is warm but not too hot to avoid killing the yeast.
• You can brush the top of the loaf with melted butter after baking for a softer crust.
• Store the bread in an airtight container to keep it fresh longer.
  Prep time: 2 hours
  Calories: 180 per serving (1 slice)